Welcome to Forays into Food! To check out our recipes, browse recipe categories in the menu above, search a term...

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Turnip Cookies 2 Ways

Winter Oats 2 Ways

Spinach and Mozzarella Baked Apple and Potato Gnocchi

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Traditional with a Twist

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I like food. I like eating food; I like sharing food; and I like cooking food: for myself, for my family and friends, for anyone who will come share it with me. I like cooking new foods and recipes; I like cooking old familiar favourites; and I like putting new twists on old recipes and finding new things to do with known ingredients. This is a record of some culinary adventures, experiments and experiences. Enjoy! To learn more about me, click here.

In addition to enjoying food though, I am also a reader. I like books; I like reading books; I like sharing books; I like listening to books; I like talking about books. After discovering associations (in my own mind) between books I read when cooking and my memories of the food, I decided to start including a Book Pairing section after some of my recipes. To learn more, click here, or click on the Book tag above and browse!