Anyone who has ever lived with me for any period of time knows that my morning go-to is oatmeal. I love it. It is quick and simple, it...

Out playing in the snow in severely negative temperatures the other day at sunset, we needed something quick and easy to feed everyone...

Inherited, I think, from my grandmother, one of my favourite flavour combinations is maple walnut. As I have been playing around with...

B is for Bagel... A year ago for Christmas, my sister gave me bagel moulds (also known as witches` hats) and a recipe. Growing up in...

With pumpkins very briefly in season and available here, I am trying to take advantage. Some I am cooking with now, for tasty, warming...

Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy picnic-ables with us, so hit on...

And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...

I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

Having porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...