Desserts 2/7

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Mar 3, 2022

Lime Curd

Continuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...

Feb 15, 2022

Variations on a Brownie Theme - Brownies 3 Ways -

Late last year, my sister, a friend and I agreed to start on a new project with the new year, making different recipes in 3 different...

Feb 10, 2022

Fruit and Cream with a White Balsamic Drizzle

I suggest calling this a Coupe Raisa, because we have been watching more Star Trek, and that is the ultimate vacation spot in the...

Jan 13, 2022

Cinnamon Stars: Re-revisited (again)

So, it isn't like we needed more cookies just before New Year, but for Science, it was necessary to make a control batch of these using...

Dec 30, 2021

Cinnamon Stars: Revisited

In early December, a very good friend of mine was visiting us and we made Christmas Butterballs to celebrate. True to form, I didn't...

Dec 28, 2021

Candied and Chocolate Covered Citrus and Ginger

Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit...

Dec 26, 2021

Roast Pumpkin Cookies

It is Christmas Cookie season again, and you may have noticed from some of my recent posts that I've been doing some baking. Along with...

Dec 21, 2021

Tempering and Flavouring Chocolate : Attempt 3 - Making bars

The Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...

Dec 18, 2021

Ginger Snaps: Revisited

Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...

Dec 16, 2021

Basler Christmas Cookies: Revisited

I first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.