All Recipes 10/26

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Sep 19, 2021

Rose Petal Risotto

I wanted to play around with using fresh rose petals and thought a risotto might be a way of playing around with the flavours. It didn't...

Sep 14, 2021

Sweet Potato Soup with Creamy Fromage Blanc and Spicy Red Pepper Paste

Sweet Potatoes are normally really expensive here, so when the price drops, I buy up loads of them. Usually, being a tuber, they last...

Sep 12, 2021

Roast Chestnut Cookies

During the 12 days of Christmas Cookies last year, Day 5 was Chestnut rings (" on the fifth day of Christmas, my true love gave to me...

Sep 9, 2021

Rose Cake, versions 3 and 4

I really liked the first Rose Cake recipe I came up with in versions 1 and 2, but I wanted to try again using fresh petals. To try out...

Sep 7, 2021

Lemon Mint Pesto

This year, I accidentally planted lemon mint on my balcony instead of a variety I might be more familiar with and like more, like, say,...

Sep 5, 2021

Spinach Borani

I love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...

Sep 2, 2021

Onions with Barley and Creamy Chanterelles

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...

Aug 31, 2021

Beetroot Ketchup

After my earlier attempt at a tomato ketchup, I was inspired to play around with other ketchup varieties. One that I wanted to try,...

Aug 29, 2021

Black Bean Lasagna

This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...

Aug 22, 2021

Croûte aux Chanterelles

Baskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...

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