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Black Bean Lasagna
This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...
Aug 29, 2021
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Croûte aux Chanterelles
Baskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...
Aug 22, 2021
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Apple Pectin
I was going to save this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating...
Aug 17, 2021
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Medieval Mead
For a long time, mead was something I had only ever read about in medieval literature, like Hrothgar's mead hall in Beowulf, or mead...
Aug 15, 2021
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Rose Cake
The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...
Aug 12, 2021
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Fenugreek "Maple" Crêpes
As with the Fenugreek Pancakes, I wanted to trial fenugreek's maple flavour in something that traditionally has maple syrup added to it....
Aug 8, 2021
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Home-Made Yogurt
This one is half cheese journey and half recipe. I was asked for it by a colleague though, so here it is. Yogurt making is not massively...
Aug 5, 2021
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Salted Caramel Ice Cream
From somewhere came the idea of trying a Salted Caramel Ice Cream recipe, and then on Binging with Babish I saw a trick for making Dulce...
Aug 3, 2021
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Tomato Ketchup
When I posted my home made mayo recipes a while back, a friend asked me for a ketchup recipe. It's been a little while coming, for which...
Jul 29, 2021
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Cannolis
It was my mom's birthday recently, so I made her birthday cannolis instead of a cake. She's always loved cannolis but they aren't...
Jul 27, 2021
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Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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