All Recipes 12/26

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Jul 20, 2021

Fenugreek Pancakes

Looking into fenugreek a while back, I came across a description of it comparing fenugreek's taste to that of maple and the fact that...

Jun 29, 2021

Lemon Syllabub and Blueberries with Lemon Cupcakes

I wanted to try out an idea my sister had had recently in using syllabub - an 18th century cream and wine based dessert - instead of...

Jun 27, 2021

Rhubarb and Goat's Cheese Risotto

My dad brought by some rhubarb from his garden the other day. They are the biggest and longest rhubarb stalks I have ever seen. As well...

Jun 25, 2021

Watermelon Rind Chutney

I heard that watermelon rind is edible and that it makes nice jam or chutney so I wanted to give it a try. I celebrated our first...

Jun 20, 2021

Barley Flour and Chocolate Shortbread

After making my Yellow Carrot Tart with the barley flour crust, I started thinking. That crust base was unique, with a bit more bite and...

Jun 17, 2021

Home-Made Granola

I love my morning porridge, and the Baked Porridge we've been having recently has been very tasty, but once in a while it's nice to...

Jun 15, 2021

Sweet Potato Tattie Scones

Tattie scones are an essential part of a full Scottish breakfast. Browned on the outside, soft on the inside and warm enough to melt the...

Jun 13, 2021

Yellow Carrot Tart with Nettle and Dandelion Pesto, and Ricotta with Wild Flowers

For World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...

Jun 10, 2021

Chickpea Spring Salad and Ricotta Salata, attempt 1

Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...

Jun 8, 2021

Grapefruit and Prune Cookies

This started out as a trialled tweak of the Orange Date Cookies back in the autumn. In a taste test of the two, we liked the Orange Date...

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