All Recipes 13/26

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Jun 6, 2021

Rose Petal Ice Cream

A few years ago I needed rose petals or rose water for some recipe and didn't have it. My grandmother and I therefore dried petals from...

Jun 3, 2021

Broccoli and Fennel Tart

I was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...

Jun 1, 2021

Carrot and Ginger Salad

We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...

May 30, 2021

Devilled Eggs

As with the Honey and Cinnamon Scones, these were for an Afternoon Tea collaboration I was invited to take part in on Instagram for...

May 27, 2021

Sweet Potato and Red Lentil Curry and Home-Made Paneer, Attempt 2

I love curry. I love its versatility, and the fluctuating meanings hidden behind the word. It can mean something spicy and hot, it can...

May 25, 2021

Cinnamon and Honey Scones

I was invited this week to take part in a collaboration on Instagram for International Tea day on the 21st of May and to put together an...

May 23, 2021

Panna Cotta with a Lemon Rind Drizzle

I started out by trying to make candied lemon rind in the same way that I've been making candied orange peel. I used a little more sugar...

May 16, 2021

Pear-Ginger Blondies

It was rainy and cold and after nap time I was reading Little Bit a classic from my childhood, Happy Winter by Karen Gundersheimer. In it...

May 13, 2021

Mango, Coconut and Chicken Curry

This is another recipe guest-starring Hubby. We had some mango in the fridge and he was inspired. He also wanted to try something a...

May 11, 2021

Pumpkin Lasagne

Going on shift for the next two days, I was looking for something to make that would provide plenty of leftovers to make things as easy...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.