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May 9, 2021
Asparagus Soup
I wanted something light and asparagus is in season, so what better way to celebrate that than to have asparagus soup? I've never made it...
May 6, 2021
Homemade Mayo 5 Different Ways
Last year I decided to start making my own mayo. I had heard both that it was terrifying and awful and impossible to get right, and that...
May 4, 2021
Failed Crumpets
And then sometimes things fail. In all fairness, I knew that these weren't going to come out like true crumpets, but went with it anyway,...
Apr 29, 2021
Borani with Sweet Potato and Spinach
I love Borani and have ever since discovering it a few years ago in my Taste of Persia cookbook by Naomi Duguid. The idea of a savoury,...
Apr 27, 2021
Bread Pudding
After going up to my parents' chalet for Easter, we discovered on our return that there was a forgotten loaf of bread in the bread box...
Apr 25, 2021
Scotch Quail Eggs
I have not had a Scotch egg in the longest time! Living in Scotland, they were readily available from a range of sources, some better...
Apr 22, 2021
Banana Bread
This is rather traditional, but it is always worth having a good recipe. I hadn't made it in a very long time, but then didn't want to go...
Apr 20, 2021
Baked Eggs
I absolutely love baked eggs! We've been making them for a few years now after first stumbling on the idea in Michel Roux's cookbook Eggs...
Apr 18, 2021
Meringue, Mascarpone and Date with an Orange Drizzle
After our last batch of mascarpone, we tried out mascarpone with meringue, banana and Aloha Spiced Cacao, which was decadent and...
Apr 15, 2021
Golden Pancakes
This recipe was a mistake, but it worked out both for savoury and sweet purposes so I thought I would share. I was preparing the...
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.
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