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Apr 13, 2021
Roasted Aubergine Soup with a modified Nettle Harissa
In the new cookbook I got for Christmas, Salt Fat Acid Heat by Samin Nosrat, there is a double page of 10 vegetable soup recommendations...
Apr 11, 2021
Jerusalem Artichoke Gratin
I had heard of but never had Jerusalem artichokes (and had never even heard the French name for them, topinambours) until very recently...
Apr 8, 2021
Eiderdown, or Savoury Bread Pudding
This is very basic, and hardly deserves to be called a recipe, but so very tasty and filling and the ultimate comfort food. Rather...
Apr 4, 2021
Baked Oats, a Few Favourite Variants
Porridge, oatmeal, call it what you will, it is one of my favourite foods. Rich and creamy, it is endlessly variable and simple yet...
Apr 1, 2021
Turkish Eggs
This is a dish which I first saw in a video by Chef John a few months ago, and then I saw pop up on the internet and Instagram in the...
Mar 30, 2021
Fenugreek and Sweet Potato Curry
This is an adaptation of a friend's fenugreek chicken recipe. His fenugreek chicken, back when we were living in South Africa, was the...
Mar 28, 2021
Sicilian Spaghetti
This is another Hubby recipe, and it came out beautifully, so I figured he could guest star on this post. I am also very grateful as he...
Mar 24, 2021
Cottage Pie
I love requests for the blog! This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie for...
Mar 21, 2021
Chicken and Waffles
Chicken and Waffles is a meal I have been sceptical of for a while, but Hubby always assured me was delicious. As far as I have always...
Mar 18, 2021
Mushroom Sauce over Mash and a Poached Egg
I wanted to make a mushroom sauce today - preferably with a bunch of different mushrooms. Sadly, all we could find were white or brown...
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.
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