All Recipes 16/26

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Mar 16, 2021

Golden Milk, 2 Variants

I've recently gotten into having Golden Milk in the evenings - that is, warm milk with turmeric and other spices. The first time I looked...

Mar 14, 2021

Garlic and Sweet Potato Curry

When staying at a friend's at some point, I was flipping through an Indian cookbook of hers and found a recipe for 100 Clove Garlic...

Mar 11, 2021

Savoury Lemongrass Coconut Panna Cotta - or Deconstructed Thai Curry

I've been doing a challenge on Instagram where there is a different ingredient each week around which a dish needs to be built. This...

Mar 9, 2021

Turkey Pot Pie with Leftover Stuffing

Having roasted a turkey (a bit randomly) last week, we found ourselves with rather a lot of turkey carcass left to eat, and with only 2.5...

Mar 6, 2021

Candied and Chocolate Covered Orange Peel

I have always loved both candied and chocolate-covered orange peel, but never tried making it. It was a treat whose makings were shrouded...

Mar 4, 2021

Orange Chocolate Cake

This was Hubby's birthday cake. It is an altered and adjusted version of the dark chocolate cake I grew up with, and it came out...

Mar 2, 2021

Apple Snickerdoodle Muffins

The creation of these is a bit of a saga, so buckle up (or skip straight to the recipe). I have been making snickerdoodles for years and...

Feb 28, 2021

Cuban Chestnut Stuffing

At Thanksgiving, my cousin mentioned making my aunt's Cuban stuffing. It is a bread stuffing which also has nuts and chestnuts in it. I...

Feb 25, 2021

Käsespäztli - Cheesy Mini Egg Dumplings

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

Feb 23, 2021

Breakfast Muffins

These are an adapted version of a muffin recipe I got from my mother-in-law. They are packed full of vitamins, fibre and protein and are...

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