All Recipes 17/26

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Feb 21, 2021

Whey of Spinach Soup

Like cream of spinach soup, but made with leftover whey I had on hand from my cheese making experiments. Carrying on our habit of having...

Feb 18, 2021

Ricotta Gnocchi with a Pumpkin Sauce

My second attempt at making my own ricotta went well, but I scalded it a little (Little Bit waking up at a crucial moment was not part of...

Feb 16, 2021

Blood Orange Brownies

I've been making brownies for as long as I can remember. My mom used to bake them with my sisters and me when we were little, using them...

Feb 16, 2021

Easy Light Lunches: 7 Savoury Tart Ideas

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the evening. Lunch therefore often...

Feb 12, 2021

Turkey Cream Pasta

I know Christmas is past, but we happened to have a turkey in the freezer, so we decided to roast it. There being just the three of us...

Feb 9, 2021

Broccoli and Cheese Scones

I learned to make scones from a friend in my first year of university, and while living in Scotland, it quickly became a go-to. It takes...

Feb 7, 2021

Vegetable and Bulgur Wheat Stew

After a big shop for fresh veg (and not quite enough fridge space for everything), craving something quick and easy, but healthy and...

Feb 4, 2021

Stuffed Grape Leaves

A friend sent me a recipe from another blog, agoodcarrot.com, for Turkish rice. The recipe looked good and it occurred to me that I...

Feb 2, 2021

Aubergine and Courgette Tart

I made this on a whim to change up our lunch menu from soups for a day. I had a vague idea of what I was heading for, but layered as I...

Jan 31, 2021

Caramel Chestnut Risotto

This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...

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