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Jan 29, 2023

Refreshing Whey Drink - or Homemade Rivella

Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

Jan 26, 2023

Pumpkin Ramen

Ramen is something my husband started throwing together as a quick, easy and healthy meal a while back and we have it semi-regularly. He...

Jan 22, 2023

Black Pudding and Pumpkin Pie

I like black pudding, which I know some consider to be an odd statement. (For those who don't know, black pudding is a blood sausage,...

Jan 12, 2023

Creamy Lemon Pasta

Or is it Lemony Cream Pasta? Working with what we had in the fridge, this is what came out. We have a teething baby (why already at 10...

Jan 10, 2023

Chestnut Pie

Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...

Jan 8, 2023

Maple Walnut Bagels

Inherited, I think, from my grandmother, one of my favourite flavour combinations is maple walnut. As I have been playing around with...

Dec 29, 2022

Sahlep Custard

Growing up, sahlep, ground orchid root used in a Turkish milk-based hot drink, was a special treat, only after my dad had been on a trip...

Dec 27, 2022

Pumpkin Lasagna

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

Dec 25, 2022

Chocolate and Christmas Spice Cookies

Still on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...

Dec 22, 2022

Cranberry and Almond Bagels

B is for Bagel... A year ago for Christmas, my sister gave me bagel moulds (also known as witches` hats) and a recipe. Growing up in...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.