As mentioned in Day 40 of The Challenge I love making my own pasta. My pasta maker is one of my favourite kitchen toys. I started making...

Day 37 of The Challenge (I lied. We cooked tonight rather than eating leftovers before leaving on our trip). We roasted the last of our...

As mentioned in Day 35 of The Challenge This is a recipe which I very much enjoy, but full disclosure here, it isn't mine, it is my...

As mentioned in Day 18 of The Challenge As it was plum season, we somehow managed to buy several kilos of plums in a very short time...

As mentioned in Day 30 of The Challenge I used to not be a fan of tapioca pudding. I didn't like the texture, and I had been served it...

As mentioned in Day 34 of The Challenge Mushroom season is here now too! (I know, so many seasons... plums, pumpkins and now mushrooms,...

As mentioned in Day 33 of The Challenge It is pumpkin season again! We picked up a big Georgia Candy Roaster Pumpkin from a road-side...

As mentioned in Day 21 of The Challenge Growing up, my dad made jambalaya a lot. I have never been to the South of the US, never been to...

As mentioned in Day 23 of The Challenge The concept of using cauliflower in such a way is one I was introduced to relatively recently. It...

As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and we live around the corner from a...