I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...

My sister is visiting to help with the arrival of the Littler One, and we've been on a bit of a baking kick. Well, cooking of a variety...

So, I'm a little late in sharing this one. It is from when my rhubarb compote was fresh in the spring, not a defrosted one from the...

Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...

Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...

Thanksgiving was last week, and unfortunately - mid-November not being considered part of the festive season here, and there being,...

We didn't use all of the butternut purée that we had prepared for our Rainbow Lasagna the other day, so when in need of a quick easy...

Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...

So I'm a little late in posting this, but we get spectacular apricots here in the summer, so while they were in season I decided to make...

I do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...