Mar 8, 2022Jerk (ish) Cardamom MangoI made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked out really well. One of the next...
Mar 6, 2022G and T Lime MarmaladeNext on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...
Mar 3, 2022Lime CurdContinuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...
Mar 1, 2022Variations on Pancakes - 3 recipes for Pancake Day -For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...
Feb 27, 2022Crackers 3 waysSo crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....
Feb 24, 2022Stuffed Mushrooms on a Risotto BedHubby used most of a chicken making pho this weekend, which naturally generated rather a lot of nice, rich chicken stock. What else to do...
Feb 22, 2022Broccoli and Jambon Cru Tart I know, I know, we do a lot of tarts. This one was essentially a left-overs tart. What do I have in the fridge that needs using up? A pie...
Feb 20, 2022Bean and Sweet Potato Shepherd's PieSweet potatoes are still inexpensive, which will only last another little while, so I managed to buy up rather a lot of them and then...
Feb 17, 2022Cured Egg YolksThese are essentially just salted egg yolks. The salt sucks all the moisture out by osmosis, and leaves the yolk hard and preserved. You...
Feb 15, 2022Variations on a Brownie Theme - Brownies 3 Ways - Late last year, my sister, a friend and I agreed to start on a new project with the new year, making different recipes in 3 different...
