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Cheese Tart with a Leeky Twist
A traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...
Dec 7, 2021


Pumpkin and Rhubarb Tart
It's been a little while since I made a tart so I thought it was about time. I had fresh rhubarb from my parents' garden, and goats...
Sep 21, 2021


Onions with Barley and Creamy Chanterelles
The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...
Sep 2, 2021


Yellow Carrot Tart with Nettle and Dandelion Pesto, and Ricotta with Wild Flowers
For World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...
Jun 13, 2021


Broccoli and Fennel Tart
I was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...
Jun 3, 2021


Carrot and Ginger Salad
We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...
Jun 1, 2021


Devilled Eggs
As with the Honey and Cinnamon Scones, these were for an Afternoon Tea collaboration I was invited to take part in on Instagram for...
May 30, 2021


Borani with Sweet Potato and Spinach
I love Borani and have ever since discovering it a few years ago in my Taste of Persia cookbook by Naomi Duguid. The idea of a savoury,...
Apr 29, 2021


Scotch Quail Eggs
I have not had a Scotch egg in the longest time! Living in Scotland, they were readily available from a range of sources, some better...
Apr 25, 2021


Baked Eggs
I absolutely love baked eggs! We've been making them for a few years now after first stumbling on the idea in Michel Roux's cookbook Eggs...
Apr 20, 2021
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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