The Challenge Continues 2/3

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Sep 3, 2020

Day 19: Plum and Leftover Juices Risotto

Challenge update: I love a good risotto. I thoroughly enjoy the traditional ones with actual names, but I also enjoy making risotto with...

Sep 2, 2020

Days 17 and 18: Miss Sophie's Mulligatawny Soufflés and Plum Pork Roast

Challenge update: Using leftover mulligatawny soup, we made Miss Sophie's Soufflés (see the video link in the Mulligatawny recipe) on a...

Aug 31, 2020

Day 16: Mulligatawny Soup, Rosemary Focaccia and Plum Kuchen

Challenge update: The two days following the pumpkin cream pasta, days 14 and 15, we were away, so they were out of Challenge days. Today...

Aug 28, 2020

Days 11, 12 and 13: Fried Chicken, Burgers, and Pumpkin Cream Pasta

Challenge update: We've had a sick baby this week, so chalenge updates and recipes are a little delayed, but we also had extra help from...

Aug 25, 2020

Days 9 and 10: Armenian Cabbage Dumplings, Roast Artichoke and Roast Veg Salad

Challenge update: On day 9, we had a beautiful roast veg salad, with corn, courgette, beetroot, feta, mushroom and onions, with roast...

Aug 23, 2020

Day 8: Savoury Crêpes

Challenge update: I originally had other plans for today's dinner but received a new cast iron crêpe pan from my father today, so I had...

Aug 22, 2020

Day 7: Pumpkin Pie Soufflé

Challenge update: Picnic on a hike for lunch and then sandwiches for dinner made way for... Pumpkin pie soufflé this evening. Because we...

Aug 21, 2020

Day 6: Miso soup and Bat-wing Ramen

Challenge update: Today was really bat-wing mushroom day. We have a whole packet of them dried and rehydrated a bowl full yesterday, so...

Aug 20, 2020

Day 5: Basil Soup

Challenge update: My basil plant has gone completely wild, so I decided it was time for a trim and made basil soup with goat cheese toast...

Aug 19, 2020

Days 3 and 4: Pumpkin Curry

Challenge update: Day 3 was left-over day, so nothing to write home about. Day 4 we had a pumpkin curry, continuing to explore the uses...

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