Continuing on from that initial request for a ketchup recipe, here is another one. This time I decided to do a spiced (but not spicy)...

My sister asked me for four different ravioli ideas for her to make for a dinner with friends, two vegetarian and two meaty. Being me, I...

I don't think I've made rösti since last year when my Non-Traditional 6 Veg Rösti was my first post on here when I started the blog. I...

I decided this summer to take an online Domestika course in chocolate flavouring and texturing. During the course I'm supposed to learn...

I don't know where this craving came from, but I recently decided I wanted chow mein. Something with lots of veg and lots of flavour....

With lots of fresh chanterelles available (they still have moss on them at the grocery store) and autumn coming on, something warm and...

My next batch of cultured cheese from my Artisan Cheese Making at Home book (actually, not mine, it's borrowed from my dad) was a Fromage...

It's been a little while since I made a tart so I thought it was about time. I had fresh rhubarb from my parents' garden, and goats...

I wanted to play around with using fresh rose petals and thought a risotto might be a way of playing around with the flavours. It didn't...

My sister, who also likes making her own pasta, has asked me to come up with four different ravioli flavours with sauce for a dinner she...