Sep 14, 2021Sweet Potato Soup with Creamy Fromage Blanc and Spicy Red Pepper PasteSweet Potatoes are normally really expensive here, so when the price drops, I buy up loads of them. Usually, being a tuber, they last...
Sep 12, 2021Roast Chestnut CookiesDuring the 12 days of Christmas Cookies last year, Day 5 was Chestnut rings (" on the fifth day of Christmas, my true love gave to me...
Sep 9, 2021Rose Cake, versions 3 and 4I really liked the first Rose Cake recipe I came up with in versions 1 and 2, but I wanted to try again using fresh petals. To try out...
Sep 7, 2021Lemon Mint PestoThis year, I accidentally planted lemon mint on my balcony instead of a variety I might be more familiar with and like more, like, say,...
Sep 5, 2021Spinach BoraniI love yogurt. Until relatively recently, though, aside from Tzatziki, it was a sweet food, usually for breakfast. Even plain yogurt,...
Sep 2, 2021Onions with Barley and Creamy ChanterellesThe neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...
Aug 31, 2021Beetroot KetchupAfter my earlier attempt at a tomato ketchup, I was inspired to play around with other ketchup varieties. One that I wanted to try,...
Aug 29, 2021Black Bean LasagnaThis is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...
Aug 22, 2021Croûte aux ChanterellesBaskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...
Aug 19, 2021Cabécou Goat's CheeseTo be able to even attempt a goat's cheese I needed to first find goat's milk. The grocery store has cow and sheep cheese, and the local...
