I was going to save this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating...

For a long time, mead was something I had only ever read about in medieval literature, like Hrothgar's mead hall in Beowulf, or mead...

The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...

As with the Fenugreek Pancakes, I wanted to trial fenugreek's maple flavour in something that traditionally has maple syrup added to it....

This one is half cheese journey and half recipe. I was asked for it by a colleague though, so here it is. Yogurt making is not massively...

From somewhere came the idea of trying a Salted Caramel Ice Cream recipe, and then on Binging with Babish I saw a trick for making Dulce...

Moving forward with my cheese making turned out to be something of a challenge. Despite Switzerland being a cheese-making country (like...

When I posted my home made mayo recipes a while back, a friend asked me for a ketchup recipe. It's been a little while coming, for which...

It was my mom's birthday recently, so I made her birthday cannolis instead of a cake. She's always loved cannolis but they aren't...

After how good the Ginger and Pear Blondies were, the idea of trying a variant using rhubarb immediately came to mind when I had a load...