This is very basic, and hardly deserves to be called a recipe, but so very tasty and filling and the ultimate comfort food. Rather...

Porridge, oatmeal, call it what you will, it is one of my favourite foods. Rich and creamy, it is endlessly variable and simple yet...

This is a dish which I first saw in a video by Chef John a few months ago, and then I saw pop up on the internet and Instagram in the...

After my last mozzarella attempt, I feel I have just about reached the end of the possibilities offered me by my cheese making kit, and...

This is an adaptation of a friend's fenugreek chicken recipe. His fenugreek chicken, back when we were living in South Africa, was the...

This next Pantry post is a relatively new spice for me, but one which I have enjoyed getting to know. Also called methi in India, it is a...

This is another Hubby recipe, and it came out beautifully, so I figured he could guest star on this post. I am also very grateful as he...

I tried making both mozzarella and mascarpone again. One went tremendously ill and the other tremendously well. The mozzarella in my...

I love requests for the blog! This recipe is at the request of one of my cousins who was introducing his girlfriend to Cottage Pie for...

My second post for this Pantry section of the blog is a request. I use dried orange peel in rather a lot of my recipes (you may have...