This was Hubby's birthday cake. It is an altered and adjusted version of the dark chocolate cake I grew up with, and it came out...

I was a little more nervous of trying my hand at making mozzarella for the first time than either the mascarpone or the ricotta for some...

The creation of these is a bit of a saga, so buckle up (or skip straight to the recipe). I have been making snickerdoodles for years and...

At Thanksgiving, my cousin mentioned making my aunt's Cuban stuffing. It is a bread stuffing which also has nuts and chestnuts in it. I...

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

These are an adapted version of a muffin recipe I got from my mother-in-law. They are packed full of vitamins, fibre and protein and are...

Like cream of spinach soup, but made with leftover whey I had on hand from my cheese making experiments. Carrying on our habit of having...

My second attempt at making my own ricotta went well, but I scalded it a little (Little Bit waking up at a crucial moment was not part of...

I've been making brownies for as long as I can remember. My mom used to bake them with my sisters and me when we were little, using them...

As I may have mentioned a couple of times, we love light lunches, with a more substantial meal in the evening. Lunch therefore often...