Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

Ramen is something my husband started throwing together as a quick, easy and healthy meal a while back and we have it semi-regularly. He...

Last night at dinner, à propos of nothing whatsoever, Little Bit declared amusingly that he wanted to make pear sorbet... with spices,...

I like black pudding, which I know some consider to be an odd statement. (For those who don't know, black pudding is a blood sausage,...

Making bagels (Maple Walnut Bagels and Almond Cranberry Bagels among others), it seemed logical to make cream cheese to go with it. The...

Or is it Lemony Cream Pasta? Working with what we had in the fridge, this is what came out. We have a teething baby (why already at 10...

Have I ever mentioned how much I like chestnuts? Ever? Maybe once or twice, with the Chestnut Cookies, Caramel Chestnut Risotto, or...

Inherited, I think, from my grandmother, one of my favourite flavour combinations is maple walnut. As I have been playing around with...

Growing up, sahlep, ground orchid root used in a Turkish milk-based hot drink, was a special treat, only after my dad had been on a trip...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...