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Feb 14, 2021
Roasted Veg Bhajis
I saw a picture of DoctorBowl's Sweet Potato Bhajis on Instagram and thought they looked tasty, so I ran with it and came up with these...
Feb 12, 2021
Turkey Cream Pasta
I know Christmas is past, but we happened to have a turkey in the freezer, so we decided to roast it. There being just the three of us...
Feb 11, 2021
Mascarpone, Attempt One
Today I made mascarpone using my kit. It came out well, but not perfectly, and I have a few ideas as to why that might have been. For one...
Feb 9, 2021
Broccoli and Cheese Scones
I learned to make scones from a friend in my first year of university, and while living in Scotland, it quickly became a go-to. It takes...
Feb 9, 2021
Attempts one and two: Ricotta
I received a cheese making kit for Christmas, something I had been looking into for a while. This, alongside a cheese-making book lent me...
Feb 7, 2021
Vegetable and Bulgur Wheat Stew
After a big shop for fresh veg (and not quite enough fridge space for everything), craving something quick and easy, but healthy and...
Feb 4, 2021
Stuffed Grape Leaves
A friend sent me a recipe from another blog, agoodcarrot.com, for Turkish rice. The recipe looked good and it occurred to me that I...
Feb 2, 2021
Aubergine and Courgette Tart
I made this on a whim to change up our lunch menu from soups for a day. I had a vague idea of what I was heading for, but layered as I...
Jan 31, 2021
Caramel Chestnut Risotto
This is a dish that was inspired by something similar-ish we had on our trip to Ticino in the autumn. It was creamy and sweet yet...
Jan 28, 2021
Peach Pocket Pancakes
After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, and for good measure (hiking in the...
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.
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