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Forays into Food
Gastronomical Adventures
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Aug 25, 2020
Days 9 and 10: Armenian Cabbage Dumplings, Roast Artichoke and Roast Veg Salad
Challenge update: On day 9, we had a beautiful roast veg salad, with corn, courgette, beetroot, feta, mushroom and onions, with roast...
Aug 23, 2020
Pumpkin Pie Soufflé
As mentioned in Day 6 of The Challenge This started as part of a soufflé craze the we and some friends went through in South Africa. I...
Aug 23, 2020
Day 8: Savoury Crêpes
Challenge update: I originally had other plans for today's dinner but received a new cast iron crêpe pan from my father today, so I had...
Aug 22, 2020
Day 7: Pumpkin Pie Soufflé
Challenge update: Picnic on a hike for lunch and then sandwiches for dinner made way for... Pumpkin pie soufflé this evening. Because we...
Aug 22, 2020
Bat-Wing Ramen
As mentioned in Day 6 of the Challenge Courtesy of my husband who had complained about not having time to cook recently and said that he...
Aug 21, 2020
Basil Soup with Goat Cheese Crostini
As mentioned in Day 5 of The Challenge This was another experiment. It being mid August, it's been rather hot here the last few days so...
Aug 21, 2020
Day 6: Miso soup and Bat-wing Ramen
Challenge update: Today was really bat-wing mushroom day. We have a whole packet of them dried and rehydrated a bowl full yesterday, so...
Aug 20, 2020
Pumpkin Curry
As mentioned in Day 3 & 4 of The Challenge I love curry. It is one of my favourite foods. Some have heat, others don't. Some curries are...
Aug 20, 2020
Day 5: Basil Soup
Challenge update: My basil plant has gone completely wild, so I decided it was time for a trim and made basil soup with goat cheese toast...
Aug 19, 2020
Days 3 and 4: Pumpkin Curry
Challenge update: Day 3 was left-over day, so nothing to write home about. Day 4 we had a pumpkin curry, continuing to explore the uses...
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.
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