Aug 19, 2020Cornbread LoafAs mentioned in Day 2 of The Challenge I grew up with cornbread. It is a comfort food, a good staple. Usually it was a breakfast food,...
Aug 18, 2020Fenugreek PorridgeAs mentioned in Day 2 of The Challenge A friend got me 1 kg of Fenugreek seeds recently. The seeds have a beautiful, sweet, tangy smell...
Aug 17, 2020Ginger and Soy Savory OatmealAs mentioned in Day 1 of The Challenge I love oats. I start 90% of my days with porridge and have oats at other times too. When I haven't...
Aug 17, 2020Day 2: Fenugreek Porridge and Cornbread LoafChallenge update: For day 2 of the challenge, we started off the day with an experimental fenugreek porridge, which was very tasty but...
Aug 16, 2020Day 1: Ginger and Soy Savory OatmealThe Challenge begins: Having set myself this challenge on Thursday, I then went away to France for the week-end, and was wined and dined...
Aug 16, 2020Easy PaellaPaella is a recent addition to my repertoire. It has a reputation for being complicated, but I was recently shown an easy recipe by my...
Aug 13, 2020Watermelon GazpachoWhen my husband and I first moved to South Africa, I struggled with the heat. I got there and felt sticky and full all the time, so the...
Aug 11, 2020Rose-hip SoupI only discovered rose-hips two years ago, My brother-in-law mentioned them as one of our rose bushes wasn't being pruned. My grandmother...
Aug 10, 2020Non-Traditional 6 Veg RöstiRösti is a traditional Swiss-German food, so traditional in fact that the border between the French and German speaking cantons in...
