Oct 27, 2022Port and Apricot JamSo I'm a little late in posting this, but we get spectacular apricots here in the summer, so while they were in season I decided to make...
Oct 24, 2022Apple and Cheese SouffléI do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...
Oct 16, 2022Clotted creamI first encountered clotted cream on a trip to Cornwall with my dad when I was 8, and I loved it. Living in Switzerland, it is...
Oct 13, 2022Pumpkin MuffinsWith pumpkins very briefly in season and available here, I am trying to take advantage. Some I am cooking with now, for tasty, warming...
Oct 13, 2022Cauliflower CarbonaraThis is one of those recipes that wasn't planned beyond "We need food. What's in the fridge?" It developed based on the ingredients on...
Oct 11, 2022Tattie Scone VariationsPlanning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy picnic-ables with us, so hit on...
Oct 9, 2022Miso Sweet Potato with EggsI'm not sure exactly where this one came from. Perhaps from my cookbook Eggs by Michel Roux which features poached egg on creamy mashed...
Oct 4, 2022Sesame CookiesI've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...
Oct 2, 2022Rosehip and Apple MuffinsAnd we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...
Jun 14, 2022Carrot PicklesI made pickles for the first time in the autumn. Bread and butter (sweet) cucumber pickles and spiced beetroot pickles. I made each a...
