I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...

There's been a bit of a hiatus since my last posts due to some travelling, the first trimester of a pregnancy and fun things like...

For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

I made Jerk Chicken for the first time recently, from a recipe in my Spice Bible cookbook, and it worked out really well. One of the next...

Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...

Continuing on my citrus adventures for this winter, I present you with lime curd. Using the same base recipe as my Pink Grapefruit Curd...

For the next challenge with my sister and my friend, Hibiscus Kook, to make a dish three different ways, and each of us trying something...

So crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....

Hubby used most of a chicken making pho this weekend, which naturally generated rather a lot of nice, rich chicken stock. What else to do...

I know, I know, we do a lot of tarts. This one was essentially a left-overs tart. What do I have in the fridge that needs using up? A pie...