Dec 21, 2021Tempering and Flavouring Chocolate : Attempt 3 - Making barsThe Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...
Dec 18, 2021Ginger Snaps: RevisitedGinger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...
Dec 16, 2021Basler Christmas Cookies: RevisitedI first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...
Dec 15, 2021Rabbit Stew with a Glühwein TwistOne of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...
Dec 9, 2021Sweet Potato and Cabbage PieSo this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some greens. It is still quite dense...
Dec 7, 2021Cheese Tart with a Leeky TwistA traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...
Dec 4, 2021Winter OatmealHaving porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...
Dec 2, 2021Pumpkin and Stuffing CasseroleLast week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...
Dec 1, 2021RosehipsI spent part of my last visit to my parents' house harvesting this year's rosehips, so I thought I would throw up a little pantry post on...
Nov 28, 2021Pumpkin and Apple White LasagnaWith autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...
