For my next cultured cheese, I made a batch of Havarti cheese. This was my biggest cheese yet, using 8l of milk, for which I had to...

I've always loved chestnuts in any shape or form, especially roast chestnuts. They always speak to me of Christmas markets, friends and...

As for many people, Macaroni and Cheese is a comfort food. I've grown up with it and don't usually mess with it too much. I do like...

Ravioli recipe number four for the Ravioli Challenge that my sister set me. This has a different pasta to the others, but a simple...

This summer I saved up some watermelon rind with the intention of using it to make more jam or chutney or something but didn't get around...

Fall is here! And with it all those deliciously autumnal fruits like plums! What better way to celebrate the season on still-warm days...

Third on the challenge of coming up with four different types of ravioli in a week for my sister is the Pork and Apple Ravioli. We had...

My parents' neighbour gave me a massive basket of freshly picked chanterelles, and sweet potatoes were on sale again, so this naturally...

I was talking to family in Hawaii recently, and it was evening for them, morning for me. They were having corn muffins with dinner, so I...

One of the rare days we didn't have soup for lunch, it was sunny and warm in the sunshine, but there was a nip in the shade with autumn...