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Jun 6, 2023
Turnip Cookies 2 Ways
Now, I know this is a weird one. It is as odd an idea as it sounds, but hear me out. They actually worked quite well. Done the first way,...
Dec 22, 2022
Cranberry and Almond Bagels
B is for Bagel... A year ago for Christmas, my sister gave me bagel moulds (also known as witches` hats) and a recipe. Growing up in...
Oct 4, 2022
Sesame Cookies
I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...
Mar 6, 2022
G and T Lime Marmalade
Next on this winter's odyssey of marmalade batches is a lime one (and yes, I say "a lime marmalade" as I plan on making another one), and...
Jan 23, 2022
Veggie Curry Couscous
This one isn't anything particularly spectacular, but it was quick and easy for a week night dinner and very tasty, so I thought it maybe...
Jan 13, 2022
Cinnamon Stars: Re-revisited (again)
So, it isn't like we needed more cookies just before New Year, but for Science, it was necessary to make a control batch of these using...
Jan 11, 2022
Plum and Burrata Toasts
I picked up fresh Burrata (such a delight!) and then wasn't sure how best to use it. We had lots of plums on hand, so I ended up making a...
Jan 9, 2022
Chicken Tagine
We made this for the family after Christmas, when we had all had a few too many turkey sandwiches and needed something with a newer...
Dec 16, 2021
Basler Christmas Cookies: Revisited
I first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...
Oct 12, 2021
Pear and Almond Chocolate Muffins
I was talking to family in Hawaii recently, and it was evening for them, morning for me. They were having corn muffins with dinner, so I...
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.
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