So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some greens. It is still quite dense...

Having porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...

With autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...

As for many people, Macaroni and Cheese is a comfort food. I've grown up with it and don't usually mess with it too much. I do like...

Third on the challenge of coming up with four different types of ravioli in a week for my sister is the Pork and Apple Ravioli. We had...

I don't think I've made rösti since last year when my Non-Traditional 6 Veg Rösti was my first post on here when I started the blog. I...

I was going to save this post until the autumn, but accidentally bought a bag of apples which turned out to not be very good eating...

After how good the Ginger and Pear Blondies were, the idea of trying a variant using rhubarb immediately came to mind when I had a load...

My second foray into using watermelon rind as an ingredient went well. I really enjoyed trying Watermelon Rind Chutney, so decided to see...

I heard that watermelon rind is edible and that it makes nice jam or chutney so I wanted to give it a try. I celebrated our first...