barley | Forays into Food

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Feb 27, 2022

Crackers 3 ways

So crackers have always been one of those go-to foods in my house, both as a kid in my parents' house, and now that I have my own home....

Jan 9, 2022

Chicken Tagine

We made this for the family after Christmas, when we had all had a few too many turkey sandwiches and needed something with a newer...

Sep 2, 2021

Onions with Barley and Creamy Chanterelles

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...

Jun 20, 2021

Barley Flour and Chocolate Shortbread

After making my Yellow Carrot Tart with the barley flour crust, I started thinking. That crust base was unique, with a bit more bite and...

Jun 10, 2021

Chickpea Spring Salad and Ricotta Salata, attempt 1

Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.