The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...

Moving forward with my cheese making turned out to be something of a challenge. Despite Switzerland being a cheese-making country (like...

Or something... I am not sure what to call it, but it was easy, delightful and based only on pantry ingredients, so Hubby insisted I...

This started out as a trialled tweak of the Orange Date Cookies back in the autumn. In a taste test of the two, we liked the Orange Date...

I was looking for something hot for lunch, that would be satisfying but not heavy or overly caloric. With a head of broccoli in the...

I was invited this week to take part in a collaboration on Instagram for International Tea day on the 21st of May and to put together an...

I started out by trying to make candied lemon rind in the same way that I've been making candied orange peel. I used a little more sugar...

Going on shift for the next two days, I was looking for something to make that would provide plenty of leftovers to make things as easy...

And then sometimes things fail. In all fairness, I knew that these weren't going to come out like true crumpets, but went with it anyway,...

This is rather traditional, but it is always worth having a good recipe. I hadn't made it in a very long time, but then didn't want to go...