So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some greens. It is still quite dense...

A traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...

Last week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...

Continuing on from that initial request for a ketchup recipe, here is another one. This time I decided to do a spiced (but not spicy)...

My dad brought by some rhubarb from his garden the other day. They are the biggest and longest rhubarb stalks I have ever seen. As well...

For World Environment Day on June 5th I was invited to take part in a collaboration making plant based, sustainable meals, and this is...

We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...

This is another recipe guest-starring Hubby. We had some mango in the fridge and he was inspired. He also wanted to try something a...

This is an adaptation of a friend's fenugreek chicken recipe. His fenugreek chicken, back when we were living in South Africa, was the...

Chicken and Waffles is a meal I have been sceptical of for a while, but Hubby always assured me was delicious. As far as I have always...