Appologies for the break since the last recipe. A travelling husband and sick kiddies really put a hole in my schedule! (hurray for...

Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...

So apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...

Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

I know, I know. I post a lot of tarts. That is because we genuinely eat a lot of tarts though. They are quick and easy to assemble,...

Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...

I do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...

Planning on going away for a week, we had potatoes left which needed using up, and I wanted to bring easy picnic-ables with us, so hit on...

I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...