Dec 2, 2021Pumpkin and Stuffing CasseroleLast week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...
Nov 28, 2021Pumpkin and Apple White LasagnaWith autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...
Nov 26, 2021Havarti - Attempt 1For my next cultured cheese, I made a batch of Havarti cheese. This was my biggest cheese yet, using 8l of milk, for which I had to...
Oct 26, 2021Autumnal Macaroni and CheeseAs for many people, Macaroni and Cheese is a comfort food. I've grown up with it and don't usually mess with it too much. I do like...
Oct 24, 2021Beet and Fromage Blanc Ravioli in a Lemon SauceRavioli recipe number four for the Ravioli Challenge that my sister set me. This has a different pasta to the others, but a simple...
Oct 14, 2021Sweet Potato and Chanterelle Risotto My parents' neighbour gave me a massive basket of freshly picked chanterelles, and sweet potatoes were on sale again, so this naturally...
Oct 10, 2021Autumn Crêpes with pumpkin and fresh cheeseOne of the rare days we didn't have soup for lunch, it was sunny and warm in the sunshine, but there was a nip in the shade with autumn...
Oct 3, 2021Courgette and Apple Rösti with ChanterellesI don't think I've made rösti since last year when my Non-Traditional 6 Veg Rösti was my first post on here when I started the blog. I...
Sep 26, 2021Chanterelles SpätzliWith lots of fresh chanterelles available (they still have moss on them at the grocery store) and autumn coming on, something warm and...
Sep 23, 2021Fromage BlancMy next batch of cultured cheese from my Artisan Cheese Making at Home book (actually, not mine, it's borrowed from my dad) was a Fromage...