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Jun 6, 2023
Turnip Cookies 2 Ways
Now, I know this is a weird one. It is as odd an idea as it sounds, but hear me out. They actually worked quite well. Done the first way,...
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Mar 7, 2023
Winter Oats 2 Ways
Anyone who has ever lived with me for any period of time knows that my morning go-to is oatmeal. I love it. It is quick and simple, it...
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Feb 12, 2023
Chestnut and Sausage Risotto
Risotto is one of my go-to recipes. Sometimes there is a specific kind that I plan ahead, sometimes it is a question of using up what's...
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Dec 25, 2022
Chocolate and Christmas Spice Cookies
Still on our baking kick with my sister, we were playing with more Christmas cookie ideas. We decided to play around with the flavouring...
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Dec 17, 2022
Cranberry and White Chocolate Blondies
My sister is visiting to help with the arrival of the Littler One, and we've been on a bit of a baking kick. Well, cooking of a variety...
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Oct 13, 2022
Pumpkin Muffins
With pumpkins very briefly in season and available here, I am trying to take advantage. Some I am cooking with now, for tasty, warming...
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Feb 15, 2022
Variations on a Brownie Theme - Brownies 3 Ways -
Late last year, my sister, a friend and I agreed to start on a new project with the new year, making different recipes in 3 different...
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Dec 28, 2021
Candied and Chocolate Covered Citrus and Ginger
Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit...
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Dec 26, 2021
Roast Pumpkin Cookies
It is Christmas Cookie season again, and you may have noticed from some of my recent posts that I've been doing some baking. Along with...
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Dec 21, 2021
Tempering and Flavouring Chocolate : Attempt 3 - Making bars
The Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...
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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.
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