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Mulled Mead
Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...
Dec 11, 2022


Cranberry Sauce
Cranberry sauce is a must for a Thanksgiving or Christmas dinner, to my mind anyway, and also very tasty alongside all sorts of other...
Dec 7, 2022


Roast Ham with a Ginger and Apple Compote, and a Bacon Duvet
Thanksgiving was last week, and unfortunately - mid-November not being considered part of the festive season here, and there being,...
Dec 4, 2022


Cinnamon Stars: Re-revisited (again)
So, it isn't like we needed more cookies just before New Year, but for Science, it was necessary to make a control batch of these using...
Jan 13, 2022


Candied and Chocolate Covered Citrus and Ginger
Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit...
Dec 28, 2021


Roast Pumpkin Cookies
It is Christmas Cookie season again, and you may have noticed from some of my recent posts that I've been doing some baking. Along with...
Dec 26, 2021


Ginger Snaps: Revisited
Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...
Dec 18, 2021


Basler Christmas Cookies: Revisited
I first tried making these for myself last year, but as they are traditional here, I grew up eating them at this time of year, and they...
Dec 16, 2021


Rabbit Stew with a Glühwein Twist
One of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...
Dec 15, 2021


Pumpkin and Stuffing Casserole
Last week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...
Dec 2, 2021
Contact
Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.

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