Littler Bit has arrived, spelling the end of a rather tough pregnancy. My body and energy levels are bouncing back, but not so my sleep...

So I'm a little late in posting this, but we get spectacular apricots here in the summer, so while they were in season I decided to make...

I do love a soufflé, and since our time in South Africa when we got into making both sweet and savoury soufflés on a regular basis, they...

I first encountered clotted cream on a trip to Cornwall with my dad when I was 8, and I loved it. Living in Switzerland, it is...

With pumpkins very briefly in season and available here, I am trying to take advantage. Some I am cooking with now, for tasty, warming...

This is one of those recipes that wasn't planned beyond "We need food. What's in the fridge?" It developed based on the ingredients on...

I'm not sure exactly where this one came from. Perhaps from my cookbook Eggs by Michel Roux which features poached egg on creamy mashed...

I've always really liked peanut butter cookies. When working in Greece, I entered into a bit of a relationship with tahini. Hence the...

And we're back. Again, maybe, sort of. It's been a busy summer, with a move, visitors and Little Bit starting daycare. And the pregnancy...

I love Scotch eggs, preferably the good kind, rather than the petrol station kind. Living in Scotland, they were ubiquitous and an easy...