We made this for the family after Christmas, when we had all had a few too many turkey sandwiches and needed something with a newer...

It is Christmas Cookie season again, and you may have noticed from some of my recent posts that I've been doing some baking. Along with...

Ginger Snaps are always a favourite at this time of year, and baking a variety of Christmas cookies is a joy of the season (as perhaps...

One of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...

So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some greens. It is still quite dense...

A traditional Cheese Tart, or a Tarte au Fromage, is an old favourite. My dad has made it for years, and I absolutely love it, sometimes...

Having porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...

Last week was American Thanksgiving, "Big Feast" as Little Bit excitedly calls it, and we had people over for dinner. We made rather a...

With autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...

I've always loved chestnuts in any shape or form, especially roast chestnuts. They always speak to me of Christmas markets, friends and...