Sweet Potatoes are normally really expensive here, so when the price drops, I buy up loads of them. Usually, being a tuber, they last...

During the 12 days of Christmas Cookies last year, Day 5 was Chestnut rings (" on the fifth day of Christmas, my true love gave to me...

The neighbour gave us a basket of chanterelles, and trying to decide what to do with them, a recipe we tried a few years ago came to...

This is my own (inadvertent) version of a dish of my mother-in-law's. I had never had vegetarian lasagne before meeting my then boyfriend...

Baskets of chanterelles are available in the store again! This is very important news, which is why I'm bothering telling you so. One of...

The blog turned one this week! I've been playing around with the idea of making a rose cake for a while so I decided that now was a good...

After how good the Ginger and Pear Blondies were, the idea of trying a variant using rhubarb immediately came to mind when I had a load...

My second foray into using watermelon rind as an ingredient went well. I really enjoyed trying Watermelon Rind Chutney, so decided to see...

Looking into fenugreek a while back, I came across a description of it comparing fenugreek's taste to that of maple and the fact that...

My dad brought by some rhubarb from his garden the other day. They are the biggest and longest rhubarb stalks I have ever seen. As well...