dessert | Forays into Food 2/2

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May 23, 2021

Panna Cotta with a Lemon Rind Drizzle

I started out by trying to make candied lemon rind in the same way that I've been making candied orange peel. I used a little more sugar...

May 16, 2021

Pear-Ginger Blondies

It was rainy and cold and after nap time I was reading Little Bit a classic from my childhood, Happy Winter by Karen Gundersheimer. In it...

Mar 6, 2021

Candied and Chocolate Covered Orange Peel

I have always loved both candied and chocolate-covered orange peel, but never tried making it. It was a treat whose makings were shrouded...

Mar 4, 2021

Orange Chocolate Cake

This was Hubby's birthday cake. It is an altered and adjusted version of the dark chocolate cake I grew up with, and it came out...

Mar 2, 2021

Apple Snickerdoodle Muffins

The creation of these is a bit of a saga, so buckle up (or skip straight to the recipe). I have been making snickerdoodles for years and...

Jan 13, 2021

Leckerli and Eggnog Pudding

This is another belated Christmas recipe (although generally a wintery one so I don't feel too bad. Leckerli ( Swiss German for Little...

Sep 21, 2020

Tapioca Pudding with Chocolate Sauce

As mentioned in Day 30 of The Challenge I used to not be a fan of tapioca pudding. I didn't like the texture, and I had been served it...

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