foraged | Forays into Food

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Mar 5, 2023

Spinach and Mozzarella Baked Apple and Potato Gnocchi

Appologies for the break since the last recipe. A travelling husband and sick kiddies really put a hole in my schedule! (hurray for...

Feb 19, 2023

Chicken Salad with a Rosehip Vinegar Mayo

Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...

Apr 13, 2021

Roasted Aubergine Soup with a modified Nettle Harissa

In the new cookbook I got for Christmas, Salt Fat Acid Heat by Samin Nosrat, there is a double page of 10 vegetable soup recommendations...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.