We had leftover Broccoli and Fennel Tart for lunch, but not enough of it for a whole meal. We are going away for the weekend so I wanted...

I love curry. I love its versatility, and the fluctuating meanings hidden behind the word. It can mean something spicy and hot, it can...

It was rainy and cold and after nap time I was reading Little Bit a classic from my childhood, Happy Winter by Karen Gundersheimer. In it...

After going up to my parents' chalet for Easter, we discovered on our return that there was a forgotten loaf of bread in the bread box...

This is an adaptation of a friend's fenugreek chicken recipe. His fenugreek chicken, back when we were living in South Africa, was the...

I've recently gotten into having Golden Milk in the evenings - that is, warm milk with turmeric and other spices. The first time I looked...

I've been doing a challenge on Instagram where there is a different ingredient each week around which a dish needs to be built. This...

After a morning of playing in the snow with Little Bit, we decided to have bacon and eggs for lunch, and for good measure (hiking in the...

Here is another new twist on an old favourite. Having made a green curry for dinner, we had left over lemon grass and ginger (although we...

On the first day of Christmas, my true love gave to me freshly a baked ginger snap The first of this year's Christmas cookies! Ginger...