Anyone who has ever lived with me for any period of time knows that my morning go-to is oatmeal. I love it. It is quick and simple, it...

Served up as a chicken melt. About a year ago, I made some of my own vinegars. After leaving them to age for a while to allow the...

Risotto is one of my go-to recipes. Sometimes there is a specific kind that I plan ahead, sometimes it is a question of using up what's...

I started making my own apple pectin last year, and have used it a couple of times for jellies (like my Lemon and Ginger Chilli Jelly)....

So apparently I like rösti. This is my fourth rösti recipe on this blog (Courgette and Apple Rösti with Chanterelles, Non-Traditional 6...

Having decided a while back to start experimenting with using sahlep, I started playing around with different flavour combinations and...

After delving into making my own versions of mayo and ketchup, I figured it was time to start making my own mustard too. After reading a...

Switzerland has its own soft drink that I haven't encountered anywhere else. It is a whey-based drink called rivella. I am not big on...

So this one is from a while back when we were preparing to move. I needed to use up food from the freezer, and found a container of...

Over a year ago, I made mead. It came out a little rougher than I had hoped, but much better than I had feared. I decided at that point...