As mentioned in Day 21 of The Challenge Growing up, my dad made jambalaya a lot. I have never been to the South of the US, never been to...

As mentioned in Day 23 of The Challenge The concept of using cauliflower in such a way is one I was introduced to relatively recently. It...

As mentioned in Day 23 of The Challenge We tend to have a light meal for lunch, like soup or salad, and we live around the corner from a...

As mentioned in Day 18 of The Challenge As previously mentioned, it is plum season. We spent a couple of days making two types of plum...

As mentioned in Day 16 of The Challenge I heard about this every year on New Year's Eve for years in The 90th Birthday or Dinner For One...

So I have this habit of taking traditional things and doing my own take, usually the same but just with more veg, and all from scratch ,...

As mentioned in Day 6 of The Challenge This started as part of a soufflé craze the we and some friends went through in South Africa. I...

As mentioned in Day 5 of The Challenge This was another experiment. It being mid August, it's been rather hot here the last few days so...

As mentioned in Day 3 & 4 of The Challenge I love curry. It is one of my favourite foods. Some have heat, others don't. Some curries are...

As mentioned in Day 2 of The Challenge A friend got me 1 kg of Fenugreek seeds recently. The seeds have a beautiful, sweet, tangy smell...