Citrus season is now in full swing, and I plan on taking advantage of it in a variety of ways, not least of which is by making a bunch of...

So, it isn't like we needed more cookies just before New Year, but for Science, it was necessary to make a control batch of these using...

In early December, a very good friend of mine was visiting us and we made Christmas Butterballs to celebrate. True to form, I didn't...

Since first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit...

With citrus fruit now in season, one way of preserving them is in a curd - a custard-like jam that keeps in the fridge for about 4 weeks...

The Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...

One of my parents' neighbours was raising rabbits in their horse stall. Ever since Little Bit was a very small Bit indeed, we've taken...

So this is a bit of a spin on last year's Potato and Cabbage Pie, using sweeter root vegetables and some greens. It is still quite dense...

Having porridge most mornings of my life, sometimes it's nice to mix it up a little and change the flavours and textures. Here are a few...

With autumn mists and fall harvest fruits and vegetables available, I've been enjoying taking advantage as much as possible of what's on...