Jan 27, 2022Spiced Grapefruit and Rum MarmaladeAs I mentioned in the Tangerine Marmalade recipe, I want to take advantage of the citrus season to make a bunch of different marmalades....
Dec 28, 2021Candied and Chocolate Covered Citrus and GingerSince first trying to candy and then chocolate cover orange peels last spring, I have branched out to ginger and other citrus fruit...
Dec 24, 2021Pink Grapefruit CurdWith citrus fruit now in season, one way of preserving them is in a curd - a custard-like jam that keeps in the fridge for about 4 weeks...
Dec 21, 2021Tempering and Flavouring Chocolate : Attempt 3 - Making barsThe Domestika course I am doing introduces three different architectural textures to replicate in chocolate - terrazzo, marble and...
Oct 1, 2021Tempering and Flavouring Chocolate, trials 1 & 2I decided this summer to take an online Domestika course in chocolate flavouring and texturing. During the course I'm supposed to learn...
Jun 8, 2021Grapefruit and Prune CookiesThis started out as a trialled tweak of the Orange Date Cookies back in the autumn. In a taste test of the two, we liked the Orange Date...