homemade pasta | Forays into Food

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Oct 13, 2022

Cauliflower Carbonara

This is one of those recipes that wasn't planned beyond "We need food. What's in the fridge?" It developed based on the ingredients on...

Mar 20, 2022

Variations on Tomato Pasta - 3 Ways -

For our next Variations on a Theme collaboration with my sister and our friend Hibiscus Kook, the prompt was Tomato Pasta. Check out...

Oct 24, 2021

Beet and Fromage Blanc Ravioli in a Lemon Sauce

Ravioli recipe number four for the Ravioli Challenge that my sister set me. This has a different pasta to the others, but a simple...

Oct 17, 2021

Pork and Apple Ravioli with a Creamy Mushroom Sauce

Third on the challenge of coming up with four different types of ravioli in a week for my sister is the Pork and Apple Ravioli. We had...

Mar 6, 2021

Ricotta, take 3

Today I tried making ricotta for the third time, and this time it went off without a hitch. So well in fact, that I might start playing...

Feb 25, 2021

Käsespäztli - Cheesy Mini Egg Dumplings

Späztle is another traditional Swiss and German food that I grew up with. They are a cross between mini dumplings and a form of pasta. To...

Jan 17, 2021

Beetroot Pasta with Broccoli Sauce and Garlic Shrimp

As mentioned in Day 96 of the Challenge Trouvez la VF en commentaire I love making home-made pasta. It seems like a lot of work, but my...

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Cooking for me is very much a shared experience. Please do feel free to send me requests, comments or questions.